Fried bamboo shoots
The bamboo shoots are battered in jade, giving them a spring-like green appearance. The bamboo shoots are pre-boiled, so don't worry about the frying time; just check the condition of the batter before removing them
How to make it
1
Prepare the jade batter (see separate recipe). Cut the bacon into 2 equal pieces
2
Use parboiled bamboo shoots. Make a slit in the core of each bamboo shoot, place a slice of bacon and a slice of shiso leaf between each, and lightly coat with flour
3
Thinly slice the tomatoes and arrange them in a circle in the center of the plate
4
[2] Pass the bamboo shoot through the jade garment
5
Place in oil heated to about 160°C and deep fry. When the batter turns bright green, remove from the frying pan.
6
Remove to a paper towel to drain the oil, then arrange around the tomatoes (3) and serve
Ingredientsfor 3 people
-
- jade robe
- Appropriate amount
-
- The bamboo shoot stalks should be blanched before use.
- 150g
-
- bacon
- 2 pieces (about 20g)
-
- for wheat flour Used as dusting flour
- A little
-
- tomato
- 1 piece
-
- Fried oil
- Appropriate amount
[PR]
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