How to make duck fat
It's very delicious when added to Duck Nanban stock or used for stir-fry. Just add a small amount and the flavor of duck will spread. Boiled fats can be delicious if washed with water and chopped into fried rice. Lean meat and squid meat are delicious when minced and used as cancer.
How to make it
1
Shake it with a knife and divide the duck into strained meat, lean meat, and fatty meat.
2
Boil water and simmer the fatty portion for more than 30 minutes.
3
Strain the well-boiled fat. Apply the strained juice to ice water to remove the rough heat and place it in the fridge.
4
Once the fat is solidified, the duck fat is ready.
material
-
- Duck meat
- Appropriate amount
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