How to make duck fat
It is delicious when added to the broth for duck nanban or in stir-fries. Even a small amount will spread the aroma of duck. The boiled fat is washed in water, finely chopped, and delicious in fried rice. The lean and tendon meat is delicious minced and used in dishes such as ganmo
How to make it
1
Using a knife, cut the duck meat into tendons, lean meat, and fat
2
Bring water to a boil and simmer the fat for at least 30 minutes
3
Strain the thoroughly cooked fat. Place the strained liquid in ice water to cool it down, then place in the refrigerator
4
Once the fat has solidified, the duck fat is ready
material
-
- duck meat
- Appropriate amount
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