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HOMERecipe:Egg over rice

Egg on rice

Mixing rice with egg whites gives it a fluffy texture
Japanese food
Rice dishes
Tamura Takashi
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Cooking time: 4 minutes
0 modified recipe posts
How to make it
1

Separate one whole egg into white and yolk

2

Mix the egg whites with the rice in a bowl until they form a fluffy meringue

3

Place the yolk on top and drizzle with soy sauce to finish

Ingredientsfor 1 person
  • egg
    1 piece
  • soy sauce
    Appropriate amount
  • Rice (freshly cooked)
    Appropriate amount
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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