Corn rock fried
You can make this with canned corn, but it's best to use fresh corn. It's sweet and delicious. It's also great as a side dish for your lunch box. Serve with salt or soy sauce to taste
How to make it
1
Mix the corn, flour, and egg yolks well in a bowl
2
Divide the mixture into 5 equal parts and fry in hot oil for about 1 minute. (If it's difficult to combine by hand, chill it a little in the refrigerator, which will allow the eggs to solidify and make it easier to combine.)
ingredients5
-
- Corn
- 100g
-
- cake flour
- 2 tbsp
-
- egg yolk
- 1 piece
-
- Fried oil
- Appropriate amount
[PR]
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