Udon dressed with nori seaweed simmered in soy sauce
This is a salad with seaweed tsukudani as the base of the seasoning.It is a quick and easy dish to make, so it is recommended when you want to add something to your menu
How to make it
1
Cut the burdock into sticks about 3-4cm long and 5mm wide, and soak them in vinegar water
2
Drain and transfer to a bowl
3
Add the seasonings (A) to a bowl and mix
4
Serve in a bowl and top with dried seaweed and poppy seeds to taste
Ingredientsfor 3 people
-
- the udo skin removed
- 100g
-
[A]
- Nori tsukudani
- 20g
-
- mayonnaise
- 1/2 tsp
-
- For finishing seaweed tsukudani
- Small amount
-
- Poppy seed finish
- Small amount
[PR]
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