Fuki leaves stewed in plum
This is an easy-to-make dish with the aroma and bittersweetness that goes well with alcoholic snacks or as a side dish for rice. Since it uses pickled plums, it is also recommended to prevent summer fatigue during hot seasons.
How to make it
1
Finely chop the pre-treated fuki leaves and pickled plums.
2
In a frying pan, combine the chopped omelet leaves, pickled plums, and the seasonings from (A) and stir-fry.
3
Fry [2] over high heat and then finish when the water has disappeared.
material
-
- Fuki leaves (pre-treated)
- 100g
-
- Plum plums
- 30g
-
[A]
- Bonito dashi
- 200cc
-
- Dark soy sauce
- 2 tbsp
-
- Mirin
- 1 tablespoon
-
- Alcohol
- 2 tbsp
-
- sugar
- 1/2 tbsp
[PR]
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