Vinegared octopus with pounded okra
This dish is visually appealing with the vibrant colors of boiled okra (green) and pickled octopus (red). Pickled
octopus is already seasoned, so no additional seasoning is needed, but it's also delicious with a drizzle of Happo Mi Bijin (a Japanese seasoning).
octopus is already seasoned, so no additional seasoning is needed, but it's also delicious with a drizzle of Happo Mi Bijin (a Japanese seasoning).
How to make it
1
Wash the okra, cut off the stems, and boil briefly. Once cooled, smash with a knife and chop finely
2
Place [1] on top of the chopped pickled octopus and you're done
material
-
- okra
- 5 bottles
-
- Vinegared Octopus
- 100g
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