Steamed lobster and vegetables
The steaming time for vegetables will vary depending on the size of the vegetables and the heat, so please adjust accordingly. If the spiny lobster meat is cooked too long, it will become tough, so it is recommended to add it to the steamer just before eating
How to make it
1
Cut the vegetables into bite-sized pieces and steam them in a steamer until soft
2
Remove the shell from the spiny lobster and cut off the tail. Boil briefly in a large pot, then rinse with water and peel the meat. Remove the vein, cut into bite-sized pieces and return to the shell
3
Add the spiny lobster (2) to the steamer and enjoy while it steams. Finish by adding ponzu sauce to taste
Ingredientsfor 2 people
-
- Pumpkin
- About 2 slices
-
- Onion
- A little
-
- Eggplant
- About 2 slices
-
- asparagus
- 1 bottle
-
- spiny lobster
- 1 fish
-
- Ponzu
- Appropriate amount
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