Striped
High-quality grilled eel is best eaten plain with rice. You can also add tea or dashi stock halfway through to add a touch of variety
How to make it
1
Place the rice in a bowl
2
Cut the grilled eel into bite-sized pieces
3
Place the sliced eel on top of the rice without leaving any gaps
4
Top with grated fresh wasabi and serve with dashi
Ingredientsfor 1 person
-
- Freshly cooked rice
- Appropriate amount
-
- Grilled eel
- 1 piece
-
- raw wasabi
- Appropriate amount
-
- Bonito broth or tea
- Appropriate amount
[PR]
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
