Striped
High-quality grilled eel is best eaten plain with rice. You can also add tea or dashi stock halfway through to add a touch of variety
How to make it
1
Place the rice in a bowl
2
Cut the grilled eel into bite-sized pieces
3
Place the sliced eel on top of the rice without leaving any gaps
4
Top with grated fresh wasabi and serve with dashi
Ingredientsfor 1 person
-
- Freshly cooked rice
- Appropriate amount
-
- Grilled eel
- 1 piece
-
- raw wasabi
- Appropriate amount
-
- Bonito broth or tea
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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