Heshiko's sandwich
A Western-style dish made with heshiko. Because the heshiko is well salted, no butter or mayonnaise is used
How to make it
1
Put the shredded cabbage in a bowl and microwave for about 1.5 minutes. Remove the moisture with a cloth, then add the cream cheese and mix until well combined
2
Spread [1] on the bread and top with thinly sliced omelet
3
Deep fry the chopped heshiko in a frying pan and place on top of (2). Place between another slice of bread and cut off the crust
4
Cut into bite-sized pieces and serve in a bowl
Ingredientsfor 2 people
-
- Heshiko
- 20g
-
- Bread
- 2
-
- shredded cabbage
- Appropriate amount
-
- Cream cheese
- 30g
-
- Thick omelet
- Appropriate amount
[PR]
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