Chikuwa cheese stuffed fried
Cheese tends to splatter when melted in oil, so press it into the chikuwa as much as possible before frying
How to make it
1
Cut the processed cheese to fit the length of the chikuwa and the thickness of the hole, and stuff it into the chikuwa
2
[1] If the chikuwa is long, cut it in half and dip it in flour, egg, and breadcrumbs, in that order
3
Deep fry (2) in oil at 170-180 degrees until crispy
4
Cut into bite-sized pieces and arrange on a plate. Sprinkle with a moderate amount of salt and garnish with chopped shiso leaves to complete
Ingredientsfor 2 people
-
- Grilled chikuwa
- 1 bottle
-
- processed cheese
- Appropriate amount
-
- cake flour
- Appropriate amount
-
- Beat egg
- 1 piece
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- salt
- Small amount
-
- shiso leaves for garnish
- 2
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