Yellowtail with sesame dressing
Grinding sesame seeds will release their aroma all at once
How to make it
1
Cut the yellowtail into bite-sized pieces and place in a bowl, then add [A] and mix well
2
Spread the white sesame seeds on a cutting board and smash them with a knife to release the aroma
3
Add the sesame seeds to the bowl in [1] and mix thoroughly
material
-
- Yellowtail for sashimi
- 3 slices
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- Dark soy sauce
- 1/2 tbsp
-
- White Sesame
- 20g
[PR]
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