Chestnut and ginkgo rice
If you cook ginkgo nuts with rice, they will discolor and look unattractive, so it's best to deep fry them and then mix them into cooked rice
How to make it
1
The ginkgo nuts are shelled, deep-fried, and then the thin skin is peeled off before use
2
Put the soaked rice, peeled and halved chestnuts, and [A] into a rice cooker and cook
3
Once cooked, add the ginkgo nuts and mix lightly
4
Serve in a bowl and it's finished.
Ingredientsfor 6 people
-
- Rice
- 2 go
-
- 栗 With the chestnut shell removed
- 150g
-
- ginkgo
- 50g
-
[A]
- kelp
- 5g
-
- water
- 2 cups
-
- Alcohol
- 1 tablespoon
-
- salt
- 1 tsp
[PR]
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