Poached noodles
The key is to create a flow of hot water and cover the yolk with egg white.
After boiling, rinse the somen noodles thoroughly with cold water.
After boiling, rinse the somen noodles thoroughly with cold water.
How to make it
1
Cut the cucumber into thin strips. Boil the somen noodles and rinse them thoroughly in water. Once the water is clear, place them in ice water. Combine the yappobijin and kelp water stock to make somen dashi
2
Place somen noodles in a bowl, pour in the somen dashi (1), and top with cucumber
3
Bring water to a boil and add 2 tablespoons of vinegar. Drop one egg into the water and use chopsticks to draw circles around the egg, covering the yolk with the white
4
After cooking for about 2 minutes, gently scoop out the eggs with a ladle and place them on top of [2]
Ingredientsfor 2 people
-
- Somen noodles
- 2 bundles
-
[Somen soup stock]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 100cc
-
- kombu water or bonito broth.
- 500cc
-
- Cucumber
- 1/2
-
- egg
- 2
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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