Uma vinegar
You can make delicious vinegared dishes using this vinegar as a base. If you don't want to waste time cooling it, you can cool it over ice water
How to make it
1
Add mirin to a pot and boil for about 1 minute
2
Add all the remaining ingredients to [1], bring to a boil, and then let cool
3
Once it has cooled, place a strainer over it and strain it thoroughly
material
-
- Mirin
- 3 tablespoons
-
- Light soy sauce
- 3 tablespoons
-
- Dark soy sauce
- 1 tsp
-
- vinegar
- 100cc
-
- Bonito dashi
- 300cc
-
- Bonito shavings
- 15g
[PR]
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