Versatile meat miso
It can be used in many ways, such as as a dip for vegetables, Chinese food, etc. It can be stored for a long time, so make a large batch and use it as much as you like
How to make it
1
Place all ingredients in a frying pan and mix well without turning on the heat
2
Once completely mixed, heat and continue kneading for about 10 minutes, being careful not to burn
3
Once the whole thing is thick, it's done
material
-
- Red miso
- 150g
-
- Mixed ground meat
- 100g
-
- Sesame paste
- 5g
-
- Whole eggs
- 1 piece
-
- sugar
- 5 tablespoons
-
- Mirin
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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