A versatile sauce of onion and ginger
This versatile sauce goes well with salads, meat, fish, and more.
Using new onions will result in a sauce that's too soft and fibrous, so be sure to use regular onions.
Adding sesame oil will give it a Chinese flavor.
Using new onions will result in a sauce that's too soft and fibrous, so be sure to use regular onions.
Adding sesame oil will give it a Chinese flavor.
How to make it
1
Finely chop the onion and ginger and soak the onion in water for about 5 minutes
2
Squeeze the water out of the onions using a cloth or similar, combine the onions and ginger in a bowl, and sprinkle salt all over
3
Heat the salad oil in a frying pan and pour it into the tray (2) little by little. (If you add it all at once, it will burn, so add it little by little.)
4
Once it has cooled down and everything is well combined, it is done
material
-
- Onion
- 100g
-
- ginger
- 20g
-
- salt
- 5g
-
- Salad oil
- 1/2 cup
[PR]
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