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This versatile seasoning is packed with the delicious flavor of bonito. The ratio of mirin to soy sauce is 1:1, making it easy to remember and suitable for a variety of dishes. For example, if you mix 1 part Happo Bijin with 2 parts kelp stock (or water), you can make tempura sauce. It can also be used as a substitute for deep-fried tofu (1:3), nikujaga (1:4), sukiyaki (1:5 with sugar), kakesoba (1:5), and oden broth (1:6). It can be stored in the refrigerator for about a week, so keep it on hand
How to make it
1
Put the mirin into a pot and boil for a few minutes. (When the white foam disappears, it means the alcohol has evaporated.)
2
Add soy sauce and bonito flakes to the pot (1) and bring to a boil for about 3 minutes
3
Remove from heat and let cool. Once cooled, strain through a colander lined with cheesecloth and it's done
4
[Reference] We recommend using leftover bonito flakes to make a delicious furikake (rice topping). Please refer to the separate recipe: "Yappomibijin Bonito Flakes Furikake."
material
-
- Mirin
- 2 cups
-
- soy sauce
- 2 cups
-
- Bonito shavings
- 30g
[PR]
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It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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