Chicken Okonomiyaki
This okonomiyaki only contains chives as an ingredient, but it's incredibly filling.
Adding grated yam gives it a wonderfully fluffy texture.
Adding grated yam gives it a wonderfully fluffy texture.
How to make it
1
Cut the Chinese chives and yellow chives into 2cm lengths. Grate the Yamato potato
2
Mix [A] well in a bowl, add the chopped chives, and mix everything together to make a dough
3
Heat 1 teaspoon of sesame oil in a frying pan and pour the batter in. Cover and cook over low heat for about 5 minutes
4
After 5 minutes, flip it over, cover again and cook for 2 minutes
5
Transfer to a cutting board, cut into bite-sized pieces, and arrange on a plate. Pour the mixed sauce (B) over the meat, then top with mayonnaise and green laver
Ingredientsfor 1 person
-
- Nira
- 30g
-
- Yellow chives
- 30g
-
[A]
- cake flour
- 30g
-
- the Japanese yam Grate
- 30g
-
- Whole eggs
- 1 piece
-
- bonito broth You can also use
- 2 tbsp
-
- Light soy sauce
- 1/2 tsp
-
- Sesame oil
- 1 tsp
-
[B]
- Medium thick sauce
- 3 tablespoons
-
- ketchup
- 1 tablespoon
-
- mayonnaise
- Appropriate amount
-
- Blue Glue
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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