Preparing the milt
It is best to use the freshest cod milt possible.
You only need to briefly blanch the cod milt in hot water.
You only need to briefly blanch the cod milt in hot water.
How to make it
1
Gently wash the milt with water and cut it into bite-sized pieces (about 50g each)
2
Put water in a bowl, add 3% salt (15g in this case) and about 2 tablespoons of sake
3
Add the milt and mix gently to remove any slime
4
Leave the milt to marinate for about 30 minutes (this will remove any blood vessels and give it a light salty taste)
5
After 30 minutes, rinse under running water, then boil plenty of water, add the milt, rinse quickly, and remove from the water
6
Immediately place in plenty of ice water to freeze, then wipe off the water to complete the preparation
material
-
- cod Raw
- Appropriate amount
-
- water
- 500cc
-
- Alcohol
- 2 tbsp
-
- salt
- 15g
[PR]
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