Silkworm
If you can get your hands on small taro, this is a dish you should try. By cutting off part of the skin of the taro and then steaming it whole, the skin becomes easy to peel off
How to make it
1
Cut off the bottom of the taro and place it cut-side down on a baking tray lined with parchment paper
2
Steam in a steamer for about 20 minutes. If it is still hard when you poke it with a bamboo skewer, steam for an additional 5 to 10 minutes
3
Remove from the steamer and press a mixture of black sesame seeds and salt onto the cut surface
4
Serve in a bowl and it's finished.
Ingredientsfor 2 people
-
- taro roots Use small
- Appropriate amount
-
- Black sesame
- A little
-
- salt
- A little
[PR]
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