Fried balls and firefly squid udon noodles
Be sure to boil the firefly squid briefly. If you boil it for too long, the flavor will be lost
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Add [A] to a pot and heat to make the udon soup
2
Once [1] is heated, add the udon noodles and separate them with chopsticks. Once it boils, add the firefly squid and simmer for about 30 seconds before turning off the heat
3
Place in a bowl, top with fresh seaweed and fried tempura bits, and pour over the sauce to finish
Ingredientsfor 1 person
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- Kombu broth can be made by brewing kombu in cold water; water is also acceptable.
- 500cc
-
- Udon
- 1 ball
-
- Pre- processed firefly squid
- 50g
-
- fresh seaweed For finishing
- 1 tablespoon
-
- tempura batter For finishing off
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
