Herring soba
This dish is a popular local dish in Hokkaido and Kyoto. You can enjoy the combination of sweetly simmered herring and soba noodles. I used pre-cooked dried herring, but if you can't find it, you can use commercially available sweetened herring instead
How to make it
1
Place the dried soba noodles in a tray, pour in enough water to cover the noodles, and leave to soak for about 10 minutes. Then, place in boiling water and boil for about 3 minutes, then quickly cool in ice water and drain in a colander
2
Put Happomibijin and water in a pot, put on the fire and bring to a boil
3
Place the soba noodles in a bowl and top with the pre-cooked dried herring
4
If desired, top with washed green onions and shichimi pepper. Pour the sauce from [2] over the dish and it's done
Ingredientsfor 1 person
-
- Milky Way (simmered)
- 1 piece
-
- Dried soba noodles
- 50g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 25cc
-
- water
- 200cc
-
- Washed green onions for topping
- A little
-
- For use as a topping (shichimi togarashi)
- A little
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