Battera
Mackerel sushi roll is called battera
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
If the marinated mackerel is thick, spread it out with a knife to make it even in thickness
2
Prepare vinegared rice (cook rice with 90% water and add 10% vinegar for nigiri sushi and mix well)
3
Place the mackerel skin-side down on a rolling mat and sprinkle chopped pickled ginger on top. Place a piece of rice cut to the same length as the mackerel on top and carefully roll it up. Push any excess rice in from the sides
4
Cut into half-cut shapes. (Make one cut, then slightly offset the cut.)
5
Arrange on a plate and top with sliced sudachi
Ingredientsfor 2 people
-
- Marinated mackerel
- 1 fish
-
[Sushi rice]
- cooked rice
- Appropriate amount
-
- Nigiri Sushi vinegar
- Appropriate amount
-
- Finely chop the pickled ginger (gari).
- Appropriate amount
-
- Sudachi slices - for finishing
- Appropriate amount
[PR]
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