Nigiri Sushi vinegar
Adding sugar won't blend well with the fish, so we don't deliberately add sugar.
How to make it
1
Put everything in a pot, heat it, and bring it to a boil and it's finished.
material
-
- Red vinegar
- 500cc
-
- salt
- 100g
-
- kelp
- 3g
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
