Fried scallops in parsley batter
The crispy exterior and the soft, sweet scallops inside make this a delicious dish that also goes well with alcohol
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Chop the parsley finely
2
Make the basic batter and mix in the chopped parsley
3
Coat the scallops all over with plain flour, dip them in the batter, and fry in oil heated to 170°C for about 3 minutes
4
Sprinkle with salt while it's still hot, then serve on a plate and it's done
material
-
- parsley
- 20g
-
- Basic clothing
- Appropriate amount
-
- Scallops
- 8
-
- cake flour
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- salt
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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