Firefly squid with mustard and vinegar miso

Mustard in a tube is not very spicy, so if you use a tube type, it is best to add about 5g
Please also refer to this page for information on the ingredients introduced in this recipe.
Japanese food
Seafood side dishes
Tamura Takashi
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Cooking time: 6 minutes
modified recipe0posts
How to make it
1

Mix [A] together to make vinegared miso

2

Place the wakame seaweed and firefly squid in a bowl and pour over [1]

material
  • Pre- processed firefly squid
    About 100g
  • [A]
    White miso
    100g
  • sugar
    5g
  • Sesame paste
    5g
  • Pickling
    2g
  • vinegar
    1 tablespoon
  • salted wakame Pre-processed
    Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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