Meatballs
These meatballs are characterized by their thick, sweet sauce made with starch syrup. They are also great for bento lunches
How to make it
1
Roughly chop the onion, quickly boil it in hot water, then drain in a colander to remove any unpleasant odor
2
Add the minced meat, boiled onion, whole egg, fresh breadcrumbs, and [A] to a bowl and knead well to make the batter
3
Cut the dough into golf ball sized pieces, deep fry in hot oil until golden brown, then transfer to a tray
4
Heat the seasonings in [B] to make the sauce
5
Once the sauce has boiled, add the fried meatballs and mix until combined
Ingredientsfor 4 people
-
- Onion
- 150g
-
- Milk pork
- 300g
-
- Whole eggs
- 1 piece
-
- Raw bread crumbs
- 5g
-
[A]
- salt
- 1/3 tsp
-
- sugar
- 1/2 tbsp
-
- Worcester sauce
- 1 tablespoon
-
- Dark soy sauce
- 1 tablespoon
-
- potato starch
- 1 tablespoon
-
- Fried oil
- Appropriate amount
-
[B]
- Starch syrup
- 3 tablespoons
-
- Dark soy sauce
- 4 tbsp
-
- Worcester sauce
- 3 tablespoons
-
- water
- 4 tbsp
-
- Sesame oil
- 1/2 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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