Squid somen

How to make it
1

Cut the squid into thin strips

2

Arrange the squid on a plate, sandwiching the shiso leaves between them, and you're done

material
  • Squid
    80g
  • Ooba
    Appropriate amount
  • Ponzu from Tsukiji Tamura
    Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

Everyone'sアレンジ recipes: Here are some variations that people are making!

Take a professional recipe, adapt it to your own style, and
share it with everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

We will send you an email to reset your password.
Please enter the email address you used when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.