Add some shrimp seasoning

With just a little bit of effort, the shrimp will come out plump and have no odor at all
Chinese
Chef teaches basic "ki"
Wakiya Tomoko
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Cooking time: 10 minutes
modified recipe0posts
How to make it
1

Remove the shrimp's vein and peel the shell

2

Add salt and potato starch and mix well. (The potato starch will remove any dirt on the surface of the shrimp.)

3

Once the potato starch has been mixed into the shrimp, rinse thoroughly under running water. (This will also remove the shrimp's odor.)

4

Absorb the moisture thoroughly with paper towels

5

Place the shrimp in a bowl after wiping off any excess moisture, then rub in the ingredients (A) in order from top to bottom until the seasoning is complete

material
  • shrimp
    150g
  • salt For removing
    Small amount
  • Potato starch for removing stains
    1 tablespoon
  • [A]
    salt
    Small amount
  • Pick it
    Small amount
  • Egg white
    1 tablespoon
  • potato starch
    1 tablespoon
  • Salad oil
    1 tablespoon
[PR]
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