White sauce
You can quickly turn it into a sauce by stirring with three chopsticks in one hand. You can also make it delicious by substituting soy milk for half of the milk
How to make it
1
Warm the milk to body temperature
2
Heat the butter in a frying pan and when the butter has melted a little, add the flour and fry
3
Once everything is mixed together, add salt to taste, add the warm milk little by little, and stir well with chopsticks
4
Once it becomes like a sauce, it's done
material
-
- milk
- 250cc
-
- Unsalted butter
- 30g
-
- cake flour
- 30g
-
- salt
- 1g
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