Pickled onion

This is a new pickled onion made with salted Happo Bijin.
Make sure to thoroughly remove the air from the bag so that the pickled soup reaches the ingredients.
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 5 minutes
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How to make it
1

Cut the new onions into 1/4, put them in a bag, and add 3 tablespoons of Shio Happo Bijin.

2

Remove the air from the bag in [1] and tie it, and leave it for about 3 hours to complete.

material
  • New onion
    1 piece
  • Salt-a-sided beauty
    3 tablespoons
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