Bellowing cucumber
When you make a bellows cucumber, the flavor soaks in and it's tasty. It would also be good for hospitality. It takes a little practice, but the key is to be aware that you don't change the angle of the knife! Once you get used to it, it's easy, so master it.
How to make it
1
Place one cucumber on the cutting board sideways and drop both ends.
2
Decide the angle of the knife, and for a while, I put on a run-up and cut it diagonally into small pieces. Be aware that you will not change the angle. Be careful not to separate it all the way down.
3
Once it's finished, turn it half a turn, then cut it diagonally in the same direction, and once it's all finished, soak it in 3% salty water for a few minutes, then let it soften and it's finished.
material
-
- Cucumber
- As much as you like
-
- brine
- Appropriate amount
[PR]
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