Preparing shrimp
How to prepare head-on shrimp. Fresh shrimp can be eaten with the skin on. If prepared properly, there will be no odor, so be careful
How to make it
1
Insert a toothpick or similar into the joint between the head and body of the shrimp and remove the vein
2
Cut off the beak of the shrimp with scissors
3
Cut the legs off at the base
4
Scissors are placed straight across the abdomen
5
Remove the guts and wash under running water
material
-
- Headed shrimp
- Appropriate amount
[PR]
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