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HOMERecipe:Cold Noodles with Jajang Miso

Cold wheat jar miso

You can prepare and store this versatile meat miso to create a perfect summer dish of hiyamugi noodles
Japanese food
noodles
Tamura Takashi
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Cooking time: 10 minutes
0 modified recipe posts
How to make it
1

After boiling the hiyamugi, rinse thoroughly under running water, drain in a colander and place on a plate

2

Place shredded cucumber on top of [1] and top with meat miso to complete

Ingredientsfor 1 person
  • Cold wheat
    80g
  • julienned cucumber
    1/3
  • Versatile meat miso
    2 tbsp
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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