Cold wheat jar miso
You can prepare and store this versatile meat miso to create a perfect summer dish of hiyamugi noodles
How to make it
1
After boiling the hiyamugi, rinse thoroughly under running water, drain in a colander and place on a plate
2
Place shredded cucumber on top of [1] and top with meat miso to complete
Ingredientsfor 1 person
-
- Cold wheat
- 80g
-
- julienned cucumber
- 1/3
-
- Versatile meat miso
- 2 tbsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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