Fig noodles
The key is to keep the flavor light so as not to overpower the aroma and sweetness of the figs
How to make it
1
Boil the somen noodles in plenty of water, then rinse them thoroughly under running water to remove any stickiness, then cool and serve in a bowl
2
Peel the figs, cut them into wedges, and place them on top of the somen noodles (1)
3
Garnish with chopped shiso leaves, finely chopped myoga ginger, and grated ginger. Finally, pour in the mixed somen soup to complete the dish
Ingredientsfor 1 person
-
- Somen noodles
- 1 bundle
-
- Figs
- 1 piece
-
- Ooba
- 3
-
- Myo
- 1 bottle
-
- Grated ginger
- Small amount
-
[Somen soup]
- Salt-a-sided beauty
- 150cc
-
- Bonito dashi
- 100cc
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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