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HOMERecipe:Pickled Octopus Chirashi Sushi

Vinegared Octopus Chirashi Sushi

Seasoned fried tofu contains a lot of juice, so squeeze it out well with your hands before chopping it
Japanese food
Rice dishes
Tamura Takashi
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Cooking time: 10 minutes
0 modified recipe posts
How to make it
1

Finely chop the seasoned fried tofu and mix it with the vinegared rice

2

Place [2] on a plate and top with thinly sliced ​​pickled octopus and shredded shiso leaves, spreading them evenly over the dish

Ingredientsfor 3 people
  • Seasoned deep-fried tofu
    50g
  • Vinegared rice
    200g
  • Vinegared Octopus
    80g
  • Ooba
    5 sheets
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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