Fried chicken wings pickled in pineapple
Deep-frying the chicken twice removes moisture from the surface, resulting in a crispy batter. This dish allows you to enjoy the flavor of pineapple and the juicy texture of the chicken.
How to make it
1
Place the mashed pineapple and chicken wings in a plastic bag and leave in the refrigerator overnight. Before frying, let them return to room temperature, then add ingredients A and mix well.
2
Sprinkle a suitable amount of potato starch all over (1) and fry in oil heated to 175°C for about 4 minutes.
3
Remove from the oil and place on a wire rack to rest for about 1 minute. Raise the oil temperature to 180°C and fry for about 30 seconds. Garnish with lemon to taste and serve.
Ingredientsfor 3 people
-
- Chicken wings
- Six
-
- pineapple
- 50g
-
[A]
- Dark soy sauce
- 1 tablespoon
-
- Kelp broth
- 1 tablespoon
-
- potato starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- lemon
- Appropriate amount
[PR]
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