Grilled salmon chanchan
The sweet and spicy miso is sure to whet your appetite. Finely chopping the green parts of the spring onions and mixing them with sugar helps the vegetables soften, and the sweetness of the sugar and the spiciness of the spring onions go perfectly together
How to make it
1
Cut the white part of the green onion and the shiitake mushrooms into thin diagonal slices. Cut the green part of the green onion into thin strips, sprinkle with sugar and rub lightly
2
Spread salad oil on aluminum foil, then place sliced shiitake mushrooms and the white part of the green onion on top, then place the salmon on top, then top with miso and the green part of the green onion
3
Wrap loosely in aluminum foil and bake in the toaster for about 15 minutes
4
Once the salmon is cooked through, it's done. (Please be careful as it is hot.)
Ingredientsfor 1 person
-
- a leek White part of
- 20g
-
- Shiitake
- 20g
-
- a leek Green part of
- 40g
-
- sugar
- 2 tsp
-
- Salad oil
- 1 tsp
-
- Shinshu miso
- 40g
-
- Raw salmon fillets
- 1 slice
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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