Stir-fried green onions and squid
Green onions and squid go well together. Make sure to cut the squid as finely as possible
How to make it
1
Make small cuts on both sides of the cuttlefish, cut it into bite-sized pieces, and sprinkle with salt and pepper.
Cut the white part of the leek into thin strips.
2
Heat 1 tablespoon of salad oil and add the sliced squid and stir fry
3
Once the squid is half cooked, add the chopped green onions and season with 1 tablespoon of dark soy sauce. Stir-fry until the green onions are soft and it's done
Ingredientsfor 2 people
-
- Mongo squid
- 200g
-
- a leek White part of
- 50g
-
- Salad oil
- 1 tablespoon
-
- Salt and pepper
- Small amount
-
- Dark soy sauce
- 1/2 tbsp
[PR]
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