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HOMERecipe:Hijiki Seaweed Salad with Mayonnaise

Hijiki mayonnaise

If you add mayonnaise while the hijiki is still hot, it will separate, so be sure to let it cool completely before adding the mayonnaise. This is a spicy salad dressed with gochujang
Please also refer to this page for information on the ingredients introduced in this recipe.
Pull the dashi
Dashi is the basics for Japanese cuisine. It is said that there is the best dashi, and there is a second dashi. The first dashi is turned off at a temperature below 100°C and the remaining heat exudes the umami flavor, while the second dashi uses the ingredients used for the first dashi to bring it to a boil to give it a umami flavor. At home, you don't need to be the number two. It's often thought that dripping dashi is a hassle, but it's surprisingly easy to make. Put the ingredients in the water and leave it for a day, and that's enough to make the soup stock. If it's not enough, boil it and get even more delicious dashi. It has a richer flavor than the best flavor that comes out from the residual heat...
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 20 minutes
Excluding soaking and pre-boiling time for hijiki
modified recipe0posts
How to make it
1

Soak the hijiki in water overnight, parboil for 5 to 10 minutes, then drain in a colander

2

Put the drained hijiki and bonito stock into a pot and heat over high heat. Add the seasonings (A) and bring to a boil, then remove from heat

3

Once the heat has subsided, return to the heat and stir fry

4

Once the liquid has evaporated, remove from heat, transfer to a bowl and let cool. Once cooled, add the mayonnaise and mix

5

Add shredded shiso leaves, mix well, and serve in a bowl

Ingredientsfor 4 people
  • Hijiki seaweed that has been rehydrated in water and blanched.
    150g
  • Bonito dashi
    100cc
  • [A]
    Dark soy sauce
    1 tablespoon
  • Mirin
    1 tablespoon
  • Gochujang
    A little
  • mayonnaise
    60g
  • Ooba
    10 sheets
[PR]
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It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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