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HOMERecipe:Scallops and accordion-cut cucumber in a savory vinegar dressing

Scallops and cucumbers dressed in vinegar

The chewy, fragrant scallops go perfectly with the flavorful cucumber
Please also refer to this page for information on the ingredients introduced in this recipe.
Accordion cucumber
The flavor is absorbed well when you cut it into a bellows shape, making it delicious. It's also great for entertaining guests. It takes a little practice, but the key is to be conscious of not changing the angle of the knife! It's easy once you get used to it, so master it
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 7 minutes
modified recipe0posts
How to make it
1

Lightly sprinkle salt on the scallops and sear them over an open flame for about 5 seconds

2

Put the scallops and cucumber cut into bite-sized pieces into a bowl and add enough umami vinegar to cover them. Let it sit for a few minutes and it's done

material
  • Scallops
    4 pieces
  • salt
    Small amount
  • Accordion cucumber
    1 bottle
  • Uma vinegar
    Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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