The basics of plating
When arranging food, make sure to use the white space on the dish. If there isn't enough color, add some yuzu peel or leaf buds to add some accent
How to make it
1
Food should be arranged high in the center, with a mountain shape in mind
2
Leave about 30-40% of the container empty to create some space
3
The five colors to consider are red, green, yellow, white, and black
4
The dishes are arranged asymmetrically, with odd numbers of each
5
Finally, garnish with seasonal leaves and condiments to complete the dish
material
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- Ponzu from Tsukiji Tamura
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
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