Stir-fried vegetables
Cooking vegetables slowly over low heat brings out their natural sweetness. Stir-frying them in olive oil and finishing with sesame oil for a rich flavor
How to make it
1
Cut the chives into 2cm lengths, the carrots into half moons, and the cabbage into large pieces. Break up the shimeji mushrooms with your hands
2
Heat olive oil in a frying pan, add the chopped cabbage, carrots and shiitake mushrooms and fry over high heat
3
Once the vegetables have softened slightly, add the chopped chives. Mix thoroughly, then reduce heat to low and cook for 15 minutes. Be careful not to stir too much
4
Finally, add salt and sesame oil to add flavor, then mix quickly and it's done
Ingredientsfor 3 people
-
- Nira
- 50g
-
- Carrots
- 50g
-
- cabbage
- 100g
-
- Shimeji
- 100g
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- salt
- Small amount
-
- Sesame oil
- 1/2 tsp
[PR]
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