Log in / Free membership registration
Post a recipe
Post a recipe Login Free membership registration
HOMERecipe: Mozuku Soba

Mozushi shit

This is a refreshing dish in which mozuku seaweed is used to resemble noodles
Japanese food
Seafood side dishes
Tamura Takashi
 Save recipe
Cooking time: 5 minutes
0 modified recipe posts
How to make it
1

Place the shredded cucumber and desalted mozuku seaweed in a bowl

2

Mix [A] to make the sauce, pour into a bowl, and top with pink peppercorns to finish

Ingredientsfor 1 person
  • Cucumber
    20g
  • the salted mozuku seaweed to remove the salt.
    30g
  • [A]
    Happo-mibijin (can be used as a substitute with soy sauce + mirin)
    1 tablespoon
  • water
    150cc
  • Pink pepper for finishing
    Small amount
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

Everyone'sアレンジ recipes: Here are some variations that people are making!

Take a professional recipe, adapt it to your own style, and
share it with everyone!

Post an arranged recipe

This recipe is also recommended!

Save recipe
Sardine nuta
Save recipe
Bean sprouts and spam Ochazuke style
Save recipe
Fried sea bream wrapped in bread
Save recipe
Sake stolen cold meat
Save recipe
Crab rolled egg
Save recipe
Shirataki noodles and parsley with whitebait
Save recipe
Grilled sea bream with kinome
Save recipe
Lightly made sea bream
Back to Chef Takashi Tamura's Authentic Italian Cuisine TOP Back to Epi Recipe Service TOP

Detailed recipe search

  • keyword

  • Cooking type

  • Genre

  • Clear the conditions

Member Login

Sign in with Google
If you have forgotten your password, click here

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Sign up with Google

Reset password

We will send you an email to reset your password.
Please enter the email address you used when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.