Mozushi shit
This is a refreshing dish in which mozuku seaweed is used to resemble noodles
How to make it
1
Place the shredded cucumber and desalted mozuku seaweed in a bowl
2
Mix [A] to make the sauce, pour into a bowl, and top with pink peppercorns to finish
Ingredientsfor 1 person
-
- Cucumber
- 20g
-
- the salted mozuku seaweed to remove the salt.
- 30g
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- water
- 150cc
-
- Pink pepper for finishing
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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