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HOMERecipe: Fig Jam

Fig jam

Enjoy by spreading it on yogurt or bread
Japanese food
Seasonings, sauces, dressings
Tamura Takashi
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Cooking time: 30 minutes
modified recipe0posts
How to make it
1

Put peeled figs, granulated sugar, and lemon juice in a pot and heat

2

Simmer over medium heat, mashing the figs with a spatula

3

Stir frequently with a spatula to prevent burning. Once it thickens, transfer to a tray and let cool

material
  • Figs
    600g
  • Granulated sugar
    300g
  • Lemon juice
    30cc
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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