Log in / Free membership registration
Post a recipe
Post a recipe Login Free membership registration
HOMERecipe: Fig Jam

Fig jam

Enjoy by spreading it on yogurt or bread
Japanese food
Seasonings, sauces, dressings
Tamura Takashi
 Save recipe
Cooking time: 30 minutes
0 modified recipe posts
How to make it
1

Put peeled figs, granulated sugar, and lemon juice in a pot and heat

2

Simmer over medium heat, mashing the figs with a spatula

3

Stir frequently with a spatula to prevent burning. Once it thickens, transfer to a tray and let cool

material
  • Figs
    600g
  • Granulated sugar
    300g
  • Lemon juice
    30cc
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

Everyone'sアレンジ recipes: Here are some variations that people are making!

Take a professional recipe, adapt it to your own style, and
share it with everyone!

Post an arranged recipe

This recipe is also recommended!

Save recipe
Fried daikon
Save recipe
Oyster miso preparation
Save recipe
Sweet stewed bowl with udon
Save recipe
Brussels sprouts miso soup
Save recipe
A versatile sauce of onion and ginger
Save recipe
Sanbai Vinegar
Save recipe
Shiitake mushroom and meat miso
Save recipe
Versatile meat miso
Back to Chef Takashi Tamura's Authentic Italian Cuisine TOP Back to Epi Recipe Service TOP

Detailed recipe search

  • keyword

  • Cooking type

  • Genre

  • Clear the conditions

Member Login

Sign in with Google
If you have forgotten your password, click here

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Sign up with Google

Reset password

We will send you an email to reset your password.
Please enter the email address you used when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.