Whale and strawberry sushi roll style
This dish combines the richness of whale fat with the tartness of strawberries. It is also recommended as an appetizer
How to make it
1
The fatty part of the whale tail is used, sliced very thinly and brushed with Happomibijin to season it
2
Place two wedges of strawberries on top of [1], roll it up, and secure with a toothpick
3
Serve in a bowl lined with crushed ice and you're done
Ingredientsfor 3 people
-
- whale Made with
- 6 slices
-
- strawberry
- 2 grains
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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