Simmered baby lily
This is an adaptation of the roe stew that is often made with cod roe, but it is made with nametagarei roe. You can also make it with other fish roe, such as sea bream or mackerel
How to make it
1
Cut the natagarei eggs into bite-sized pieces and turn the skin inwards so that the eggs are on the surface
2
Put [A] into a pot and heat. When it starts to boil, add the eggs from [1] little by little. Be careful not to add them all at once, as this will cool the stock
3
Simmer for about 3 minutes, skimming off any scum, then remove from heat and let cool to allow the flavors to soak in
4
Bring back to the heat and once it's warm, remove from the heat
5
Place in a bowl and top with gold leaf to taste
Ingredientsfor 2 people
-
- Flounder eggs
- Appropriate amount
-
[A]
- Kelp broth
- 300cc
-
- Light soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- sugar
- 1/2 tbsp
-
- Dark soy sauce
- 1/2 tbsp
-
- gold leaf For
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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