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HOMERecipeAutumn Feast Special:Simmered Saury Liver

Stewed saury with liver

This is a stew made with saury belly batter. It is also recommended as a companion for alcohol.
Please also refer to this page for information on the ingredients introduced in this recipe.
Pull the dashi
Dashi is the basics for Japanese cuisine. It is said that there is the best dashi, and there is a second dashi. The first dashi is turned off at a temperature below 100°C and the remaining heat exudes the umami flavor, while the second dashi uses the ingredients used for the first dashi to bring it to a boil to give it a umami flavor. At home, you don't need to be the number two. It's often thought that dripping dashi is a hassle, but it's surprisingly easy to make. Put the ingredients in the water and leave it for a day, and that's enough to make the soup stock. If it's not enough, boil it and get even more delicious dashi. It has a richer flavor than the best flavor that comes out from the residual heat...
Japanese food
Seafood side dishes
Tamura Takashi
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Cooking time: 15 minutes
modified recipe0posts
How to make it
1

Put the saury into three pieces. Leave the belly batter apart, add the Hachi-kai Bijin, and mix and make a sauce.

2

Apply vinegar to the saury skin, then sprinkle thinly with flour and cut into 2 equal parts.

3

Place a frying pan with salad oil over high heat and cook with the skin down. Once both sides are browned, add bonito sauce and Hachi-chan Beijin and bring to a boil.

4

Add the sauce listed in [1] and remove from heat once the whole moisture has disappeared.

5

Serve in a bowl and topped with sansho pepper to finish.

Ingredientsfor 2 people
  • Saury
    1 fish
  • Happo Aji Bijin (can be substituted with soy sauce + mirin) for sauce
    1/2 tbsp
  • sauce For sake
    1/2 tbsp
  • vinegar
    A little
  • cake flour
    A little
  • Salad oil
    1 tablespoon
  • Bonito dashi
    50㏄
  • Happo-mibijin (can be used as a substitute with soy sauce + mirin)
    1 tsp
  • sansho peppercorns. For use as a topping for
    A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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