Eel and grated yam soba
Yamatoimo grated yam is highly sticky and has a firm texture, so we recommend it
How to make it
1
Boil the soba noodles and place them on a plate. Top with the grilled eel cut into bite-sized pieces and grated yam
2
Top with green laver and pour in soba soup made from Happo Bijin and water to complete
Ingredientsfor 1 person
-
- Dried soba noodles *Please refer to the separate recipe: How to boil soba noodles (the 3/10 rule).
- For 1 person
-
- Grilled eel
- 1/2 skewer
-
- Grilled (Yamato potato)
- 50g
-
[Soba soup]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 20cc
-
- water
- 40cc
-
- green laver For finishing with
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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